Mycotoxins “From field to feed”

Discover the Masterclass on Mycotoxins: From Field to Feed – your ultimate guide to understanding mycotoxins, presented by experts from across the globe. With six insightful webinars and a 1.5-day gathering, explore into the world of mycotoxins affecting poultry, pigs, cattle, fish, horses, and household pets.

From fundamental knowledge to the latest innovations and developments, this masterclass covers it all. From an Introductory basis up to recent advances in prevention and treatment strategies for mycotoxins, risk analysis, and the adaptation to climate change. In addition to acquiring knowledge, participants will also be awarded a certificate and the Mycotoxin Book, which specifically focuses on animal feed. The editor of this book is Dr. Regiane R. Santos, and it is authored by mycotoxin experts from around the globe.

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