We are pleased to announce the appointment of Han van der Kolk as Chief Veterinary Officer & Quality Officer. Han, a highly respected veterinarian and…

Pig nutrition plays a crucial role in the production of safe, sustainable, affordable and welfare-friendly meat. Further improvements are possible with more data on nutritional…

A major target for pig production is to reach sustainability goals. Schothorst Feed Research, Wageningen University and 13 private partners took the collaborative effort to…

The word mycotoxin is derived from the Greek words mykes, which means ‘fungus’, and toxikos, which means ‘poison’. The most common mycotoxins that have been…

The challenges facing dairy farms require that the grass component in the ration is consistently of top quality. Limagrain is therefore investing heavily in new…

A new member for the Global Feed LCA Institute (GFLI): Schothorst Feed Research, an independent research company in the nutrition of farm animals contributing to…

A notable paper about dairy cows’ biology during the transition period highlighted how this stage, spanning from late pregnancy to early lactation, is crucial for…

The world population is increasing, and so is prosperity: “This means that meat consumption worldwide will continue to increase, and that we need to intensify…

In this year’s Feeds and Nutrition Course a new module was introduced: Recent developments in animal nutrition. “In the upcoming editions, we will include this…

SFR is excited to announce the addition of Eric Le Gall to our team as a Consultant Poultry Nutrition, starting on the 21st of May….

Mycotoxins – toxic substances produced by fungi – are a recurrent threat to human and animal health. Schothorst Feed Research gathered all scientific knowledge on…

This is a newly developed module in the Feeds & Nutrition program. In this module we will present the newest recent developments in animal nutrition/this…