MONITORING WATER INTAKE IN BROILERS

15 May 2023

In feeding trials with broilers, measuring water intake is very useful: experimental diets may influence water intake, and, thereby, affect production performance. The water-to-feed ratio…

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Matthias Schilde: New Researcher Ruminant Nutrition

28 March 2023

In February Matthias Schilde has started as a Researcher in the R&D Ruminant Nutrition team of Schothorst Feed Research. Matthias is a native German. Following…

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BASF and Schothorst Feed Research collaborate to improve the environmental impact of the feed and animal protein industry

28 February 2023

BASF and Schothorst Feed Research (SFR) signed an agreement granting SFR certain non-exclusive licensing rights to Opteinics™, BASF’s digital solution for environmental footprinting of feed…

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What is the nutritional value of poultry-based PAPs for use in pig diets?

27 February 2023

In the EU, processed animal protein (PAPs) have been readmitted as a nutrient-rich and sustainable feed ingredient in monogastric diets, but the animal nutrition industry…

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Controlling coccidiosis

12 November 2022

Coccidiosis is a major health problem in poultry, caused by infections with a very contagious intestinal parasite (Eimeria species). Coccidiosis causes disease in broilers, affecting…

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AVANT EU project meeting

7 November 2022

In September, Francesc Molist and Anouschka Middelkoop attended the annual Alternatives to Veterinary ANTimicrobials (AVANT) EU project meeting, which this year was held in Montenegro….

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Long-term challenges for the feed industry to feed the world population

3 November 2022

On 23 March 2022, SFR attended the 64th Intercoop Animal Feed Congress in Salzburg, Austria. One of the speakers was Professor Wilhelm Windisch, Chair of…

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